Breton gastronomy
Brittany is rich in local produce and seafood… Let yourself be tempted by authentic, flavorful cuisine.
Taste delicious and sumptuous seafood platters (langoustines, spiders or crab cakes, clams, shrimps, periwinkles, oysters…), freshly caught fish (sea bass, sole, sea bream, red mullet, mackerel, sardines…), famous Breton pancakes and galettes, accompanied by a bowl of farmhouse cider, early vegetables, Cocos de Paimpol, Far Breton…
Take advantage of your stay in the Côtes d’Armor to visit gourmet festivals and local markets, where you’re sure to find quality products to delight your taste buds.